Wagyu Beef Tartare
$42
A5 Wagyu, cured egg yolk, caper leaves, bone marrow toast.
The Menu
Carefully chosen ingredients made into delicious food. Experience excellent tastes and luxury dining at Platter.
Appetizers
To Begin
Scallop Crudo
$35
Hokkaido scallops, finger lime, white soy, jalapeño oil, crispy quinoa.
Truffle Arancini
$28
Carnaroli rice, wild mushrooms, 24-month Parmigiano-Reggiano, fresh black truffle shavings.
Main Course
The Centerpiece
Duck Magret
$64
Dry-aged duck breast, caramelized endive, spiced cherry jus, pistachio crumble.
Pan-Seared Halibut
$58
Alaskan halibut, sunchoke purée, charred leeks, brown butter emulsion, caviar.
Desserts
Sweet Conclusion
Chocolate Nemesis
$23
Valrhona dark chocolate flourless cake, espresso gelato, gold leaf, sea salt.
