The Menu

Carefully chosen ingredients made into delicious food. Experience excellent tastes and luxury dining at Platter.

Appetizers

To Begin
Truffle Arancini

Truffle Arancini

$28

Carnaroli rice, wild mushrooms, 24-month Parmigiano-Reggiano, fresh black truffle shavings.

Chef Marco Rossi

Chef Marco Rossi

Scallop Crudo

Scallop Crudo

$34

Hokkaido scallops, finger lime, white soy, jalapeño oil, crispy quinoa.

Chef Elena Chen

Chef Elena Chen

Wagyu Beef Tartare

$42

A5 Wagyu, cured egg yolk, caper leaves, bone marrow toast.

Chef Julian Pierce

Main Course

The Centerpiece

Pan-Seared Halibut

$58

Alaskan halibut, sunchoke purée, charred leeks, brown butter emulsion, caviar.

Chef Elena Chen

Duck Magret

$64

Dry-aged duck breast, caramelized endive, spiced cherry jus, pistachio crumble.

Chef Julian Pierce

Desserts

Sweet Conclusion

Chocolate Nemesis

$22

Valrhona dark chocolate flourless cake, espresso gelato, gold leaf, sea salt.

Chef Amelie Dupont