Wagyu Beef Tartare
$42
A5 Wagyu, cured egg yolk, caper leaves, bone marrow toast.
With sharp focus and meticulous knife skills, Jordan Reyes anchors the sauté station, transforming fresh, seasonal ingredients into vibrant components that complete every signature plate.
A curated selection of dishes that define Chef Jordan Reyes unique culinary vocabulary.
A5 Wagyu, cured egg yolk, caper leaves, bone marrow toast.