Our Chefs

Meet the amazing team behind the food at Platter. Each chef brings their own ideas, expert skills, and love for perfect cooking.

Executive Chef
Executive Chef

Julian Vane

With over two decades in Michelin-starred kitchens across Europe, Julian orchestrates the symphony of flavors that defines our modern luxury approach to fine dining.

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Pastry Chef
Head Pastry Chef

Elara Vance

A structural architect of sweets, blending classical French techniques with minimalist presentation.

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Sous Chef
Sous Chef

Marcus Chen

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Sommelier
Chef Sommelier

Sophia Rossi

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Culinary Director
Culinary Director

Thomas Wright

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