Author: platter
Behind the Pass: A Day in the Life of Our Head Chef
Long before the doors open, the kitchen at Platter is already alive. Step behind the pass for a look at…
July 12, 2026
Five Ingredients Our Kitchen Never Runs Without
Some ingredients are non-negotiable. Here are the five staples our chefs reach for again and again, and why they matter.
July 11, 2026
Knife Skills 101: Tips From Our Chefs’ Table
A sharp knife and steady hands change everything in the kitchen. Our chefs share a few fundamentals worth practicing at…
July 10, 2026
How We Build Flavor: The Secret Behind Our Signature Sauces
A great sauce is rarely one big idea. It's a series of small, patient decisions layered together. Here's how ours…
July 9, 2026
Live Music Nights Are Back Every Friday
Grab a table, order something delicious, and settle in. Our Friday live music nights are officially back at Platter.
July 8, 2026
Join Us for Our Autumn Harvest Celebration
A season of golden light and even better ingredients deserves its own celebration. Here's what to expect at our Autumn…
July 7, 2026