Join Us for Our Autumn Harvest Celebration

There’s something about autumn that changes the way a kitchen thinks. The produce gets heartier, the flavors get deeper, and this year we wanted to celebrate that shift properly with our first Autumn Harvest Celebration.

For one evening, our regular menu steps aside for a special seasonal spread built entirely around what our local farmers are bringing in right now: roasted squashes, late-season greens, mushrooms foraged just outside town, and a dessert menu that leans fully into warm spice and caramelized sweetness.

Our chefs have been planning this one for weeks, tasting and retasting until every course felt right. It’s a chance for the kitchen to slow down a little and really showcase what the season has to offer, rather than rushing through a full à la carte menu.

The dining room will be dressed for the occasion too, all warm light and simple seasonal touches, nothing overdone, just enough to match the mood of the food.

Seats are limited for this one, so if autumn is your favorite season on a plate, we’d love to have you join us. Details on booking are available at the front desk or through our reservations line.