Duck Magret
$64
Dry-aged duck breast, caramelized endive, spiced cherry jus, pistachio crumble.
Executive Chef
Julian Vane
With over two decades in Michelin-starred kitchens across Europe, Julian orchestrates the symphony of flavors that defines our modern luxury approach to fine dining.
The Repertoire
Signature Creations
A curated selection of dishes that define Chef Julian Vane unique culinary vocabulary.
Wagyu Beef Tartare
$42
A5 Wagyu, cured egg yolk, caper leaves, bone marrow toast.
Truffle Arancini
$28
Carnaroli rice, wild mushrooms, 24-month Parmigiano-Reggiano, fresh black truffle shavings.