Scallop Crudo
$35
Hokkaido scallops, finger lime, white soy, jalapeƱo oil, crispy quinoa.
A master of timing under intense pressure, Lucas Bennett holds down the searing heat of the grill station, ensuring every cut of meat is cooked to absolute perfection during the rush of peak service.
A curated selection of dishes that define Chef Lucas Bennett unique culinary vocabulary.
Hokkaido scallops, finger lime, white soy, jalapeƱo oil, crispy quinoa.